RESTAURANT

Purchasing a seated ticket for one of our concerts automatically books you a table. This table is reserved under the name of the ticket buyer and is for as many people as you have bought tickets for. Your table will be reserved for 30 minutes from the time doors are eopened. For times, see the respective concert on the website, but our doors are usually open at 18.00.

If you have allergies or general questions about the kitchen, the bar, or your table reservation? Contact us at bord@fasching.se

MENU

Starters

Cod cheek lightly smoked with beurre rouge, fried artichoke, and pickled cucumber | 195 kr

Red onion tarte with maple syrup, thyme, sherry vinaigrette, and whipped Brillat Savarin | 195 kr

Charcuterie board | 175 kr

Soup of the day whole/half portion | 165/145 kr

Chimichurri fried pulpo with grilled lemon cream, levain bread | 195 kr

 

 MAIN COURSES

Catch of the season with sauce Normande, scallops with garlic and espelette pepper topped with sourdough crisp and boiled buttered potatoes | 345 kr

Whole roast sirloin of beef with truffle butter, smoked beetroots, fried capers, and red wine sauce with roasted potatoes | 325 kr

Pasta with chestnut mushrooms, brussel sprouts, cream, truffle, and Provolone cheese | 265 kr

Cassoulet with leg of lamb, bacon, merged and white beans  | 295 kr

Soup of the day whole/half portion | 165/145 kr

 

 DESSERTS

Nougat mousse with port wine pickled pears and fresh preserved blueberries | 145 kr

Chocolate truffle | 45 kr

Cheese platter | 175 kr

Sorbet or icecream of the day | 95 kr

Do you know you can preorder our concert menu
when you buy your tickets and save 10% on the food!