RESTAURANT

Purchasing a seated ticket for one of our concerts automatically books you a table. This table is reserved under the name of the ticket buyer and is for as many people as you have bought tickets for. Your table will be reserved for 30 minutes from the time doors are eopened. For times, see the respective concert on the website, but our doors are usually open at 18.00.

If you have allergies or general questions about the kitchen, the bar, or your table reservation? Contact us at info@fasching.se

MENU

Starters

Lightly smoked monkfish with semi-dried tomatoes, artichoke, and anchovy crunch | 185 kr

Salsify boiled in butter with truffle and pecorino crème, fried porcini and cress  | 185 kr

Charcuterie board | 175 kr

Soup of the day whole/half portion | 165/145 kr

Duck rillette on sourdough bread with cognac, comté cheese and cornichons | 195 kr

 

 MAIN COURSES

Halibut, red shrimp, boiled potatoes, dill, butter, and buttered lobster broth with Pernod and fennel pollen | 325 kr

Entrecôte of veal with fricassee of sweetbreads with fermented black pepper & cognac, and roasted potatoes| 345 kr

Risotto with funnel chanterelles, artichoke, parmesan and tarragon | 265 kr

 Lamb cassoulet, farmers sausage, white beans, tomato, and white wine | 285 kr

Soup of the day whole/half portion | 165/145 kr

 

 DESSERTS

 Milk chocolate bavaroise, star anise marinated cloudberries, roasted white chocolate and browned butter | 145 kr

Chocolate truffle | 45 kr

Cheese platter | 175 kr

Sorbet or icecream of the day | 95 kr

Do you know you can preorder our concert menu
when you buy your tickets and save 10% on the food!