RESTAURANT

Purchasing a seated ticket for one of our concerts automatically books you a table. This table is reserved under the name of the ticket buyer and is for as many people as you have bought tickets for. Your table will be reserved for 30 minutes from the time doors are eopened. For times, see the respective concert on the website, but our doors are usually open at 18.00.

If you have allergies or general questions about the kitchen, the bar, or your table reservation? Contact us at bord@fasching.se

MENU

Starters

Cod cheek lightly smoked with beurre rouge, deep-fried artichoke, and pickled cucumber | 185 kr

Red onion tarte with maple syrup, thyme, sherry vinaigrette, and whipped briquette de bebis | 185 kr

Charcuterie board | 175 kr

Soup of the day whole/half portion | 165/145 kr

Flank steak crudo with bone marrow mayonnaise, smoked trout roe and orange habanero | 195 kr

 

 MAIN COURSES

Catch of the season with sauce Normande, blue mussels with garlic and espelette pepper topped by sourdough crisp | 325 kr

Whole roast sirloin of beef with truffle butter, smoked beetroots, fried capers, and red wine sauce | 345 kr

Pasta camaconi with oyster mushrooms, brussel sprouts, cream, truffle, and provolone cheese | 265 kr

Choucroute garnie with mini pork knuckles, butifarra, saurkraut, and smoked pepper mustard | 285 kr

Soup of the day whole/half portion | 165/145 kr

 

 DESSERTS

Blood orange sorbet with crémeux au chocolate with salty roasted chocolat | 145 kr

Chocolate truffle | 45 kr

Cheese platter | 175 kr

Sorbet or icecream of the day | 95 kr

Do you know you can preorder our concert menu
when you buy your tickets and save 10% on the food!