MAIN COURSES
Catch of the season from the sea with mussels, nduja, black lemon, smoked cream and potatoes | 345 kr
Whole roast of veal entrecôte with maize cream, hot tomato salad, red wine sauce, smoked marrow, roasted potatoes | 325 kr
Risotto with grilled pepper, artichoke, parmesan, marcona almond, mint and sherry vinaigrette | 265 kr
Cassoulet with leg of lamb, bacon, merged and white beans | 295 kr
Soup of the day whole/half portion | 165/145 kr
DESSERTS
Nougat mousse with port wine pickled pears and fresh preserved blueberries | 145 kr
Chocolate truffle | 45 kr
Cheese platter | 175 kr
Sorbet or icecream of the day | 95 kr
